a series of well put-together cats.

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Fri, 01 Jun 2012 17:06:25 -0400

wannagetlost: EEEEEEEEEE jhjkgdfjhkgfdyiouytrtyuigfhjkdjkhgfghg...

Fri, 01 Jun 2012 02:56:31 -0400

wannagetlost:

EEEEEEEEEE

jhjkgdfjhkgfdyiouytrtyuigfhjkdjkhgfghgffffffffl;;;;

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Fri, 01 Jun 2012 02:56:19 -0400

"Sometime I hate you, sometimes I hate myself, but always I miss you."

Fri, 01 Jun 2012 02:56:16 -0400

“Sometime I hate you, sometimes I hate myself, but always I miss you.”

- M. Butterfly (via fuckyeahgreatplays)

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Thu, 31 May 2012 13:20:35 -0400

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Thu, 31 May 2012 13:20:22 -0400

juliasegal: how to walk like a queen [x]

Thu, 31 May 2012 02:30:02 -0400

juliasegal:

how to walk like a queen [x]

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Thu, 31 May 2012 01:31:10 -0400

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Thu, 31 May 2012 00:40:51 -0400

ohgeography: Okay! This is what happened! Something close to a...

Wed, 30 May 2012 21:06:14 -0400

ohgeography:

Okay! This is what happened! Something close to a risotto dish: quinoa cooked in coconut milk with spinach, three mushroom (oyster, bella, portbello), and topped with a little mozzarella.

I goofed and realized that I had opened and absent-mindedly put the veggie broth back into my cabinet without thinking. It was probably sitting there forever and— to add, I absent mindedly put things where they don’t belong all the time. Honey, oils, vinegar have been found in the freezer and flour in the refrigerator. I move too fast for my brain or something. So, I had a little coconut milk leftover from the last grocery shop and improv is improv is improv so I cooked the quinoa in coconut milk. I wanted something flavorful and thicker than water to give it a bit of a risotto feeel. Since it was coconut milk and there was going to be a bit of that basil milk taste to it you find in Thai curries, I added a little agave to sweeten it— really to draw out the coconut or that’s what I thought it would do.

I toasted the quinoa in grapeseed oil and then added the milk, two bay leaves, and basil. I cooked that and set it aside. As for mushrooms, I had a few kinds left: oyster, sliced portobello, and leftover bella mushrooms. Heating some more oil in another pan, I chopped a purple onion (got from my roommate) and heated that until fragrant + some chopped garlic. I added the mushrooms and cooked with a pinch of sea salt, a wee bit red pepper, pepper. Cooked those until tender and then added a bunch of spinach and finally added everything together getting the above result. I think if I had a cup of dry white wine and a few other ingredients, it could have been even better, but this so far blew my mind.

I am in awe. That looks SO GOOD.

tessaviolet: PREACH IT, JOSS.

Wed, 30 May 2012 20:11:25 -0400

tessaviolet:

PREACH IT, JOSS.

“Well, guess what? I’m a sexual creature. There’s nothing wrong...

Wed, 30 May 2012 00:59:17 -0400

“Well, guess what? I’m a sexual creature. There’s nothing wrong with that. Why do we have to be ashamed of being so many different things? Why do we have to be only one thing, a good mother or a hooker? I don’t think that what’s under my clothes is evil. I’m a woman, I’m feminine. And I like the way I look. And I celebrate that. And I don’t make excuses for that.” - Charlize Theron

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Mon, 28 May 2012 21:44:44 -0400

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Mon, 28 May 2012 17:23:35 -0400

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Mon, 28 May 2012 17:23:29 -0400

youaregoodatthings: I am good at knowing what I’m better off not knowing.

Mon, 28 May 2012 16:52:10 -0400

youaregoodatthings:

I am good at knowing what I’m better off not knowing.

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Mon, 28 May 2012 16:50:21 -0400

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Sun, 27 May 2012 00:16:58 -0400

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Sat, 26 May 2012 03:34:51 -0400

thedailywhat: Marriage Proposal of the Day: The planning! The...

Fri, 25 May 2012 17:30:41 -0400

thedailywhat:

Marriage Proposal of the Day: The planning! The dorkiness! The tears!

So imperfect it’s perfect.

[thanks, rob!]

Normally I like to be soulless. But I wept. WEPT.